The Gospel Defeats Racism

The Gospel Defeats RacismThe tragic and senseless killing of George Floyd in the United States on May 25 has brought the issue of racism and police brutality to the fore once more. Read More HereListen to This Week’s GraceNote HereCOVID-19 Has Scarcely Affected German Adventists, Study SaysOnline survey delves into the mental, spiritual, and social wellbeing of members. Read HereBy Our LoveDon’t miss this sermon, shared last Sabbath in a racially and ethnically diverse Adventist congregation.

Read Here5 Steps to Becoming a Digital EvangelistPeople search online for answers. We must be the voice that answers back. Read More Retired Breath of Life Speaker Walter L. Pearson Jr., 74, Whose Ministry Spoke Across Generations, Passes to His RestPastor, evangelist served in churches and denominational service, and campaigned for Jesus around the worldRead HereRoasted Carrots with Carrot Top Pesto

By: Azure Farms  

INGREDIENTSFOR THE CARROTS

7-8 carrots with the green tops
1 Tbs olive oil 
Salt to taste 
1 Tbs Italian Seasoning 
1/2 Tbs smoked paprika
1/2 Tbs dried basil 
1/2 Tbs raw honey

FOR THE PESTO

About 3 cups of carrot top greens, chopped with the long stems discarded
1/2 cup basil leaves
4 Tbs olive oil (more or less, depending on what consistency you like) 
1/4 cup raw cashews 
1/2 Tbs salt 
3 cloves of garlic 
3-4 mild jalapeño slices (if you want more heat, use medium or hot) 
1 Tbs nutritional yeast FOR THE CARROTS Preheat oven to 425 Wash and slice into even piecesIn a large bowl, toss with olive oil, seasonings, and saltPlace on large cookie sheet in a single layerDrizzle with honey Cook for about 30 minutes until roasted and tenderFOR THE PESTO In a food processor, place greens, 1/2 the olive oil, cashews, salt, garlic cloves, nutritional yeast, and jalapeño.Blend well. Slowly add the rest of the olive oil (if desired) while blending until pesto is smooth. Season with more garlic or jalapeños if desired.Makes approximately 4 servings. Serve together or enjoy separately!  Like this recipe? Click here for more recipes!Adventist Review
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